運(yùn)輸溫度：常溫運(yùn)輸

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標(biāo)題:Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize

成員:Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Liang Ma

論文因子:7.514 發(fā)表期刊:FOOD CHEMISTRY pmid:33640771

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標(biāo)題:Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing

成員:Hengle Zhou, Fuhai Wang, Huihui Niu, Lei Yuan, Jun Tian, Shengbao Cai, Xiufang Bi, Linyan Zhou

論文因子:7.514 發(fā)表期刊:FOOD CHEMISTRY pmid:34655831

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標(biāo)題:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces

成員:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma

論文因子:8.5 發(fā)表期刊:FOOD CHEMISTRY pmid:38325086

【本資料源自公開渠道，如需（此處）屏蔽，請(qǐng)聯(lián)系刪除】

標(biāo)題:pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces

成員:Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma

論文因子:8.8 發(fā)表期刊:FOOD CHEMISTRY

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標(biāo)題:Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates

成員:Zhichao Yu, Ning Li, Yian Liu, Boya Zhang, Mengyue Zhang, Xibo Wang, Xu Wang

論文因子:8.2 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:37951451

注意：以上文獻(xiàn) 僅供參考

40%(29:1)制膠液

40%(29:1)制膠液