羥基衍生化試劑，可以降低含羥基化合物的極性，增加其揮發(fā)性，使樣品更適合GC分析。（NSTFA和此化合物的作用相仿）

注意：本產(chǎn)品含1%TMCS

  備注：產(chǎn)品信息可能會有優(yōu)化升級。請以實際標簽信息為準。

【本資料源自公開渠道，如需（此處）屏蔽，請聯(lián)系刪除】

標題:A Plant-Derived Alkanol Induces Teliospore Germination in Sporisorium scitamineum

成員:Zongling Liu, Xianruan Lan, Xiufang Li, Haiyun Zhao, Jiaming Gan, Ru Li, Baoshan Chen

論文因子:5.724 發(fā)表期刊:Journal of Fungi pmid:35205963

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標題:Comparative In Vitro and In Vivo Hydroxylation Metabolization of Polychlorinated Biphenyl 101 in Laying Hens: A Pilot Study

成員:Ruiguo Wang, Wenyu Zhao, Na Cui, Shujun Dong, Xiaoou Su, Haijun Liang, Na Zhang, Zhichao Song, Feifei Tian, Peilong Wang

論文因子:5.895 發(fā)表期刊:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY pmid:35649149

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標題:The dynamic changes of mango (Mangifera indica L.) epicuticular wax during fruit development and effect of epicuticular wax on Colletotrichum gloeosporioides invasion

成員:Jingbo Wu, Yuquan You, Xiao Wu, Feng Liu, Guoping Li, Hao Yin, Chao Gu, Kaijie Qi, Qing Wei, Songbiao Wang, Quansheng Yao, Rulin Zhan, Shaoling Zhang

論文因子:5.6 發(fā)表期刊:Frontiers in Plant Science pmid:37860233

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標題:Metabolomics profile of plasma in acute diquat-poisoned patients using gas chromatography-mass spectrometry

成員:Xinhua Dai, Maozhu Liu, Shuyun Xu, Han Zhao, Xuezhi Li, Yangjuan Bai, Yuangao Zou, Yunfei An, Fei Fan, Jing Zhang, Bei Cai

論文因子:5.572 發(fā)表期刊:FOOD AND CHEMICAL TOXICOLOGY pmid:37023971

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標題:Evaluation of antimicrobial activity and mechanism of Mentha longifolia L. essential oil

成員:Shengjie Li, Feng Cheng, Xueqin Cao, Bakri Mahinur, Maitinuer Maiwulanjiang

論文因子:2.449 發(fā)表期刊:JOURNAL OF FOOD SAFETY

注意：以上文獻 僅供參考

N，O-雙(三甲基硅烷基)三氟乙酰胺 25561-30-2

N，O-雙(三甲基硅烷基)三氟乙酰胺 25561-30-2